Eating Our Way Around the World
Grab your apron and join other adventurous souls for a week of hands on cooking and eating food from a number of different countries and cultures. Whether you are an experienced cook or never even boiled water, you will enjoy this class. Go home with all the recipes and ideas for ways to use them at home or in church settings. Class Limit 12
Deb Guess lives in Asheville, NC with her hubby, Deck, and two poorly behaved but lovable dogs. She is a mom and a grandmom and loves both of those roles. She enjoys silversmithing, gardening, cooking, quilting, hiking, and creating just about anything. She owns supplies and tools for far too many art forms but never gets tired of trying new things.